Chef's Ware: Sautéed Mushrooms

Serves 4

• 11 Inch Skillet and Cover

Ingredients

1 Pound Fresh Mushrooms

3 Tablespoons Butter (45ml)

1 Clove Garlic, minced

Instructions:

1. Wash mushrooms well, trim ends and slice them into halves.

2. Melt butter with garlic in skillet over medium to medium-high heat. Butter should sizzle slightly.

3. Add mushrooms to skillet and stir to coat with butter and garlic. Continue cooking at the same heat for about 5 to 7 minutes, stirring frequently.

Suggestion

• Garnish with parsley or grated cheese for extra flavor.